About AbouZeid Group
A Legacy of Egyptian Hospitality Since 1980

Established in 1980, AbouZeid Group has grown into one of Egypt’s trusted names in hospitality, food service, and tourism. Built on the values of heritage, quality, and consistency, the group began with a clear vision: hospitality should be more than a service, it should be an experience that reflects culture, warmth, and excellence.

Over the decades, AbouZeid Group has expanded its operations, introduced new concepts, and built a diversified hospitality portfolio, while staying true to the principles that shaped its foundation.

Our Story

At AbouZeid Group, hospitality is not only about serving food or welcoming guests. It is about creating memorable moments rooted in Egyptian identity, genuine service, and attention to detail.

From the beginning, our mission has been to deliver experiences that combine excellent food, professional service, and authentic hospitality. As the market evolved, so did we, developing new brands and entering new segments while maintaining the same standards that earned the trust of our guests.

Today, our name stands for more than legacy. It stands for reliability, growth, and a long-term commitment to raising the standard of hospitality in Egypt.

The Foundation: A Vision Takes Root (1980 – 2010)

The story of Abu Zeid Group began in 1980, driven by the strategic foresight of its founders: Mr. Abu Zeid Khalil, Mr. Mohamed Khalil, and Mr. Abd El-Fattah Khalil. Over four decades, the group successfully laid the cornerstone of the hospitality and tourism industry in Egypt, expanding its portfolio of luxury restaurants and tourist riverboats to become a leading name in the Egyptian market.

A Decade of Challenge and Re-Innovation (2011 – 2019)

Despite the economic challenges that swept the tourism sector following 2011, these obstacles served as the fuel for a new era of managerial thought. During this period, Mr. Abd El-Fattah Khalil took a strategic step by establishing Everest AbouZeid company for Restaurant and hotels Management and Operations.

This company was the “new adventure” launched to restore Abu Zeid Group to the forefront of the tourist dining sector. This mission saw its major success with the launch of Sun Z Restaurant, which redefined excellence and set new operational standards for the entire group.

2020: Passing the Torch and Building the New Entity

In 2020, amidst global challenges, the group witnessed a historic transition. Leadership moved from the first generation to the second generation, represented by the eldest son, Mr. Abu Zeid Abd El-Fattah Khalil.

Mr. Abu Zeid Abd El-Fattah immediately implemented a vision for modernization. He began rebuilding Abu Zeid Group into its current sophisticated corporate form, transforming the crisis into an opportunity for rebirth and strategic growth.